We teach the world to cook one delicious, nutritious meal at a time!
Combining your love of food and nutrition with the art and craft of cooking and being able to create the career of your dreams?
You can do precisely that when you become a Certified NutriCoach.
And the world NEEDS you!
You can do precisely that when you become a Certified NutriCoach. And the world NEEDS you!
Let’s face it–understanding nutrition without knowing how to cook is like having a piano and only being able to play chopsticks. Until you know what to do with all the good food available to you, your repertoire is going to be pretty dull.Learn more about us
Combining the passion for nutrition with the art and craft of cooking, the NutriCoach Certification program isn’t about becoming a Cordon Bleu chef and working in a commercial kitchen.
The Certified NutriCoach program trains you step by step so you can become as knowledgeable about nutrition as a nutritionist and as competent in the kitchen as a chef, giving you an expert skillset to create a sustainable career on your own terms, a career of your dreams.
You will learn how to launch a fulfilling new career as a NutriCoach and make money doing work you love.Our Mission
With NutriCoach School Certified Program You Will Learn How to:
"Leanne, I am so thankful you are on our team! We would never have been brave enough to attempt the class we held last week without your classes, coaching and encouragement! You are so correct Leanne, we need to change the norm! There is such an incredible need out there!"
Let’s face it--understanding nutrition without knowing how to cook is like having a piano and only being able to play chopsticks. Until you know what to do with all the good food available to you, your repertoire is going to be pretty dull.
If eating whole, real food is important and critical for every human on the planet’s health, that means, equally as important, is learning how to cook it.
Cooking doesn’t get the “due” it should in the health world--without cooking, you can’t transform vegetables and protein into the kind of food that people want to eat.
Because the problem is...
Now is the time to discover the science of nutrition, the hands on experience of cooking and learn from nutritionist and NYT bestselling author, Leanne Ely. The 12 module course is 100% online, giving you the flexibility to study from your computer, smartphone, or tablet when it's convenient for you.
The rate of home cooking has fallen by half since the mid 60’s. And that’s notable because there’s a definite correlation between home cooking and health. As obesity levels climb, the rates of home cooking have declined.
The reason why this is happening isn’t because no one wants to cook, it’s because they don’t know how!
And it’s even harder when you’re trying to eat healthier, but don’t know how to cook healthy foods and make them taste delicious.
"I love all the marketing aspects of business and everything you’ve provided. So appreciate you. Love all the motivation, mindset and self help from your coaching , it makes a difference! "